Food-stories

First of all: thank you to my Facebook friends who replied to my status. This is for you. 

Second: Yeah, I know I have been away from the blog for a bit, but these vacation weeks have been crazy. It was already my second week of vacation and I was STILL going to university to solve some small issues and by the time I was done with that I had to start planning for my bike trip around the island. Adding to that, crazy random “business” meetings with the owner of the future best pizza restaurant in Taipei… when I mean business it is like 40% eating, 30% talking nonsense 20% being mean to each other and 10% actual business talk.

So now, what I come to talk about…

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For the ones who don’t know the story behind this post… I posted a status at 12:00am on my Facebook asking my friends “If I should write a post tonight, what should it be about? First comment goes.” (big mistake) I was actually waiting for something deep. Love, forgiveness, how is my winterbreak going, the most romantic gesture I’ve had, what I believe a prince charming should be like, my plans for a future, etc… But, of course, I did not count with the fact that all my Facebook friends are food junkies. So the comments were the following:

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Exactly what you read. Pizza, tamales, mojitos, BBQ, and baleadas. 

When I ended up with that list I felt the same way a competitor in Master Chef feels when he is told he needs to do a soup of marshmellows, spinach, cranberry and sour cream. But as any someday to be artist and bad writer, I should try to be able to be write about anything. So… here it goes.

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Danke schön & Bitte schön

Hello! Well, do you remember my crazy long entry about my trip in the north of Europe during January and February? Well, now I bring here my crazy LONG entry of my trip in the south of Germany in the first two weeks of this summer!

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