Food-stories

First of all: thank you to my Facebook friends who replied to my status. This is for you. 

Second: Yeah, I know I have been away from the blog for a bit, but these vacation weeks have been crazy. It was already my second week of vacation and I was STILL going to university to solve some small issues and by the time I was done with that I had to start planning for my bike trip around the island. Adding to that, crazy random “business” meetings with the owner of the future best pizza restaurant in Taipei… when I mean business it is like 40% eating, 30% talking nonsense 20% being mean to each other and 10% actual business talk.

So now, what I come to talk about…

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For the ones who don’t know the story behind this post… I posted a status at 12:00am on my Facebook asking my friends “If I should write a post tonight, what should it be about? First comment goes.” (big mistake) I was actually waiting for something deep. Love, forgiveness, how is my winterbreak going, the most romantic gesture I’ve had, what I believe a prince charming should be like, my plans for a future, etc… But, of course, I did not count with the fact that all my Facebook friends are food junkies. So the comments were the following:

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Exactly what you read. Pizza, tamales, mojitos, BBQ, and baleadas. 

When I ended up with that list I felt the same way a competitor in Master Chef feels when he is told he needs to do a soup of marshmellows, spinach, cranberry and sour cream. But as any someday to be artist and bad writer, I should try to be able to be write about anything. So… here it goes.

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50 (not so obvious) Things.

DSC08926The correct title for this post would be “50 Facts About Me” but I’m against over-used titles so… 50 (not so obvious) Things is okay, I guess. So… I’ll try to say 50 things about me that are not so obvious after reading my blog, therefore I’ll try not to add “I like painting” or “My favorite band is Coldplay” to the list. (Can I really find 50 things about myself? I should have probably just named it 25 things or something… but okay, LET’S GO)

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